PEAR BREAD 
2/3 c. brown sugar
3/4 c. honey
1/2 c. oil
2 eggs
Pear syrup
2 tsp. orange peel
3/4 c. pecans or walnuts
1 (28 oz.) can pears

B:
4 c. flour (sifted)
3 tsp. baking powder
1 tsp. baking soda
1 tsp. pumpkin spice
1 1/4 tsp. salt

Mix (A) together. Mix (B) together. Combine all together. Bake 50- 60 minutes 350 degrees. Store in foil for better flavor.

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