1 c. chopped pecans
1 pkg. yellow cake mix (sifted)
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Bicardi Rum

Follow cake directions for mixing. Preheat the oven to 325 degrees. Grease and flour a 10 inch cake pan or bundt pan. Pat chopped nuts into pan. Pour batter over the nuts and bake for 1 hour.

GLAZE:

1/4 stick of butter
1/4 c. water
1 c. sugar
1/4 c. Bicardi Rum

Boil for 5 minutes, stirring constantly. Spoon over the cake in small amounts so it will soak in.