1 lg. can asparagus tips (green)
2 c. cracker crumbs
1 stick butter
4 hard boiled eggs, sliced
1/2 lb. grated cheese
1/2 c. almonds or chopped pecans
1 can mushroom soup

Mix grated cheese and crumbs. Add liquid from asparagus to mushroom soup. Put layer of crumbs and cheese in bottom of casserole. Layer of asparagus. Layer of sliced eggs. Layer of nuts. Cover with mushroom soup. Repeat until all ingredients are used. Use melted butter between each layer and on top. Bake at 350 degrees for about 20 minutes. Serves 6.