1 can mushroom soup, undiluted
3 boiled eggs, sliced
1 can asparagus tips, drained
Grated Cheddar cheese
Cracker crumbs

In casserole dish, layer soup, asparagus tips, sliced eggs, salt, pepper, cracker crumbs and cheese. Layer again. Bake covered for about 30 minutes or until bubbly hot at 350 degrees. Double recipe for large crowd.