2 c. flour
1 c. oats
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. butter
1 c. brown sugar
1 c. sugar
1 egg
1 tsp. vanilla
1 c. solid pack pumpkin
1 c. chocolate chips

Preheat oven to 350 degrees.

Combine flour, oats, baking soda, cinnamon, and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chips.

Drop dough on lightly greased cookie sheet by teaspoonfuls. Spread into a circle to flatten. Bake until cookies are firm and lightly browned.