6 to 8 chicken breasts (or 1 cut up chicken)
Lemon pepper
Cavender's Greek seasoning
1 can cream of chicken soup
1 can cream of chicken mushroom soup
1 can water

Sprinkle chicken with lemon pepper and Cavender's Greek seasoning. Bake 1 to 1 1/4 hours at 350 degrees. Bake skin side up for half the time. Turn and sprinkle seasoning on other side. Combine soup and water; pour over chicken when chicken is done. Bake until bubbly, about 20 to 30 minutes.