1 c. chopped pecans
1 pkg. French vanilla instant pudding
1/2 c. rum
1 pkg. yellow cake mix
1/2 c. water
1/2 c. Wesson oil
4 eggs

Sprinkle chopped pecans on bottom of greased tube or Bundt pan. Mix together cake mix, pudding, water, Wesson oil and rum. Beat in eggs one at a time. Pour batter into pan and bake 1 hour at 325 degrees. Let cool.

SAUCE:

1 stick butter
1/4 c. water
1 c. sugar
2 oz. rum

Boil butter, sugar, water and rum together in saucepan. Pour over cake while in pan. This will soak into cake. Let cake completely cool before removing from pan. This freezes beautifully.