1 c. walnuts
1 (18 1/2 oz.) box yellow cake mix
1 (5 1/2 oz.) box instant vanilla pudding and pie filling
1/2 c. vegetable oil
1/2 c. light or dark rum
4 eggs
Rum sauce

Grease and flour a tube pan. Line bottom of pan with nut pieces. Combine dry cake and pudding mixes. Add oil, rum and eggs, one at a time. Beat well. Bake at 325 degrees for 45-60 minutes.

RUM SAUCE:

1/2 c. butter (1 stick butter)
1 c. sugar
1/4 c. water
1/4 c. rum

Bring butter, sugar and water to a boil. Cool. Add rum. Poke holes in cake and pour over.