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RUM CAKE | |
1 box yellow cake mix 4 eggs 1/2 c. water 1/2 c. light rum 1/2 c. cooking oil 1/2 c. chopped pecans 1 sm. box instant vanilla pudding (if there isn't pudding in cake mix) Mix for 2 minutes on high speed. Bake in greased and floured tube pan at 350 degrees for about 1 hour. (I start checking at 40-45 minutes for doneness.) When cake is done prick top with fork. Spoon hot glaze over hot cake (leave cake in pan). GLAZE: 1 c. sugar 1 stick butter 1/4 c. water Boil for 1 minute. Remove from heat and add 1 tablespoon rum. Spoon over cake. Cool completely and remove from pan. |
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