1 pkg. yellow cake mix
1 pkg. lemon Jello
3/4 c. salad oil
3/4 c. water
1 tbsp. rum flavoring
4 eggs

SAUCE:

1/2 c. scalded milk
1 1/2 c. powdered sugar
2 tbsp. rum flavoring or rum

Mix cake mix in large bowl. Add gelatin, salad oil, water and 1 tablespoon rum flavoring. Blend on LOW speed until moistened, these beat on high speed, beating in eggs one at a time. Beat 4 minutes. Pour into well greased and floured tube pan (spring mold pan preferably) and bake at 350 degrees for 45 minutes.

SAUCE:

Blend scalded milk, sugar and rum and when cake is done remove from pan and pour over hot cake. Allow rum soaked cake to stand 3 to 4 hours before serving. Serves 8 to 12 or let stand overnight.