1 pkg. butter cake mix
1 pkg. French vanilla instant pudding
1/2 c. water
1/2 c. white rum
1/2 c. oil
5 eggs
1 c. chopped pecans

Combine and mix well. Grease and flour bundt pan. Sprinkle chopped pecans around bottom of pan. Pour in cake batter. Bake at 300 degrees for 1 hour or until done. Prick warm cake all over with long tined fork, not removing from pan. Pour sauce over cake. Cool 45 minutes in pan, then remove.

SAUCE:

1 c. sugar
1/4 c. rum
1/4 c. water
1 stick butter

Bring sugar, rum, and water to a boil. Add butter and melt. Pour over warm cake.