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RUM CAKE | |
1 yellow cake mix 1 box instant vanilla Jello pudding 4 eggs 1/2 c. oil 1/2 c. rum 1/2 c. water SAUCE: 1 stick butter 1 c. sugar 1/4 c. water 1/4 c. rum Mix all ingredients together. Pour into greased bundt pan. Bake for 1 hour at 300 degrees. Remove from oven and drizzle sauce over cake. Leave in pan until cold. To prepare sauce boil butter, sugar and water for 1 minute and then add rum. |
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