RUM CAKE 
1 yellow cake mix
1 box instant vanilla Jello pudding
4 eggs
1/2 c. oil
1/2 c. rum
1/2 c. water

SAUCE:

1 stick butter
1 c. sugar
1/4 c. water
1/4 c. rum

Mix all ingredients together. Pour into greased bundt pan. Bake for 1 hour at 300 degrees. Remove from oven and drizzle sauce over cake. Leave in pan until cold.

To prepare sauce boil butter, sugar and water for 1 minute and then add rum.

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