1 env. unflavored gelatin
1 c. boiling water
1 c. peeled & seeded cucumber, finely chopped
1/2 c. finely chopped celery
1/4 c. finely chopped radishes
2 tbsp. chopped pimento
2 tbsp. finely chopped onions
2 tbsp. finely chopped parsley
1 c. (8 oz.) HIDDEN VALLEY® Ranch Original Ranch bottled salad dressing
Salad greens

Mix gelatin with 1 cup boiling water. Stir until gelatin is dissolved. Chill until partially set. Gently press chopped cucumber between paper towel to remove moisture. Combine vegetable mixture and refrigerate. Stir salad dressing into partially set gelatin and spray mold with vegetable cooking spray. Fold in vegetable mixture and pour into 1-quart mold. Refrigerate until set. Unmold and serve on salad greens. Makes 4 to 6 servings.