TOLL HOUSE PIE 
2 eggs, beaten
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. flour
1 c. melted and cooled butter
1 c. pecans
1 c. chocolate chips
1/2 tbsp. vanilla
1 pre-made pie crust

Mix first 4 ingredients together. Add melted, cooled butter. Blend together well. Add pecans and chips and vanilla. Pour mixture into pie crust. Bake in 400 degree preheated oven for 45 minutes to 1 hour. Cool before serving. Do not refrigerate.

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“TOLL HOUSE PIE”

 

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