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TOLL HOUSE PIE | |
2 eggs, beaten 1/2 c. sugar 1/2 c. light brown sugar 1/2 c. flour 1 c. melted and cooled butter 1 c. pecans 1 c. chocolate chips 1/2 tbsp. vanilla 1 pre-made pie crust Mix first 4 ingredients together. Add melted, cooled butter. Blend together well. Add pecans and chips and vanilla. Pour mixture into pie crust. Bake in 400 degree preheated oven for 45 minutes to 1 hour. Cool before serving. Do not refrigerate. |
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