TOLL HOUSE PIE 
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in morsels and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour.

Remove from oven. Serve warm with whipped cream or ice cream. Makes one 9 inch pie. Recipe may be doubled.

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“TOLL HOUSE PIE”

 

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