8 medium sized sweet potatoes
6 tbsp. melted butter
3 tbsp. sugar
3/4 c. diced orange sections
1/4 c. flaked coconut
1/2 tsp. salt
8 tsp. butter

Heat oven to 350 degrees. Scrub potatoes and bake 1 hour or until fork-tender. Remove potatoes from oven and cut a thin slice from one side of each potato; spoon out all the pulp, being careful not to break skin. Mash pulp; add the 6 tablespoons melted butter, the sugar, orange, coconut, and salt; mix well. Spoon mashed mixture back into shells. Dot each with a teaspoonful of butter. Increase oven temperature to 450 degrees and bake 15 minutes or until tops are lightly browned. Serves 8.