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LEMON ICE BOX CAKE | |
1 box lemon Jello 1 c. sugar 1 c. hot water 2 lemons, grated & juiced 1 can evaporated milk, chilled & whipped (Milnot evap. milk only) Vanilla wafers Mix together first 4 ingredients. Cool, but do not jell. Fold into whipped Milnot milk. Crush vanilla wafers and sprinkle on bottom of pan. Pour in Jello milk mix, sprinkle with more crushed vanilla wafers. |
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