1 1/2 lb. hamburger
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic salt
1/2 tsp. instant minced onion
1 c. dairy sour cream
2 tbsp. flour
1 can condensed cream of chicken soup (undiluted)
1 (2 oz.) can mushroom stems and pieces with liquid
1/2 (10 oz.) pkg. noodles, cooked

Combine hamburger, salt, pepper, garlic salt, onion and flour in a large skillet. Cook until red is no longer visible in meat. Add soup and stir until hot. Just before serving stir in mushrooms and sour cream and heat just long enough to warm through. Serve with noodles.

Makes 4 to 6 servings.