REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
APRICOT BOUFFANT SALAD | |
1 (No. 2 1/2) can (3 1/2 c.) apricots 1 c. crushed pineapple 2 pkgs. (sm. size) or (1 lg.) orange gelatin 2 c. hot water 1 c. orange juice 1 c. mini marshmallows Mix all ingredients and chill until set in 9 x 1 3 inch baking dish. TOPPING: 1/2 c. sugar 3 tbsp. flour 1 egg, beaten 1 c. orange juice 2 tbsp. butter 1 c. heavy cream, whipped Cheese, grated Mix sugar, flour, egg, orange juice and butter, cook until thickened; when cool fold in whipped cream. Spread on top of gelatin mixture and garnish with grated cheese. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |