1 frying chicken, boiled
1 c. macaroni shells
1 c. celery, diced
2 tbsp. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. lemon juice
1/2 c. pecan meats
3 eggs, boiled & chopped
3/4 c. potato chips, crushed
3/4 c. mayonnaise
1 can cream of chicken soup

Cut chicken in small pieces. Put all ingredients, except mayonnaise and soup, in large bowl. Mix gently. Add mayonnaise and soup; too until well mixed. Put into buttered 2-quart casserole. Bake at 350 degrees until heated thoroughly through.