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BAKED CHICKEN SALAD | |
2 c. chicken breast, cooked and chopped 1 can cream of chicken soup 2 c. diced celery 1 tbsp. onion (cut up) 3/4 c. mayonnaise 3 eggs, hard boiled and mashed 2 c. potato chips Cut up chicken breast and combine with all ingredients but potato chips. Put in baking dish. Top with chips. Bake at 400 degrees for 45 minutes. Makes 6-8 servings. |
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