8 oz. pkg. macaroni, cooked and drained
7 oz. can tuna, drained and flakes
15 oz. can tomato sauce
1/2 c. grated Parmesan cheese
1 tbsp. parsley flakes
1 tsp. instant minced onion
1/2 tsp. minced Italian seasoning
1 chicken bouillon cube
1/4 c. boiling water
1 c. shredded Mozzarella cheese (4 oz.)

Combine macaroni, tuna, tomato sauce, Parmesan cheese, parsley, onion, and Italian seasoning. Dissolve bouillon cube in boiling water; add to macaroni mixture. Turn into greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle with Mozzarella cheese. Continue baking 3-5 minutes or until cheese is melted. A good family dish.