2 cans (7 oz.) tuna, drained
8 oz. pkg. elbow macaroni, cooked and drained
10 oz. frozen chopped broccoli, thawed or 1 bunch broccoli, cooked
2 oz. jar chopped pimento, optional
1/2 c. mayonnaise or Miracle Whip
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated cheddar cheese

Toss together first 7 ingredients. Turn into 2 quart casserole. Sprinkle with cheese. Bake in 350 degrees oven for 20 to 25 minutes. Makes 4 to 6 servings. Delicious with bread and a tossed salad.