BROCCOLI PASTA SALAD 
3/4 c. Hellmann's cholesterol free
1/4 c. sliced green onions
2 tbsp. chopped parsley
2 tsp. lemon juice
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. 4 oz. shell macaroni, cooked and drained
1 c. cooked broccoli flowerets
1/2 c. cooked sliced carrots

In large bowl, stir first 7 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 4 cups, 140 calories per 1/2 cup serving.

 

Recipe Index