2 c. chopped cooked chicken
4 boiled eggs, chopped
2 c. diced celery
1/2 c. chopped toasted almonds
1/2 tsp. salt
2 tbsp. grated onion
2 tbsp. lemon juice
1 c. mayonnaise
1 c. crushed potato chips
1/2 c. grated cheese

Combine chicken, eggs, celery, almonds, salt, onion and lemon juice in bowl. Fold in mayonnaise; turn into greased casserole. Top with potato chips and cheese. Bake at 450 degrees for 12 minutes or until salad is bubbly and cheese is melted. Yield: 6 servings.