3 large boneless skinless frozen (thawed) chicken breasts
1 1/4 cup honey (room temperature)
1/2 cup soy sauce
1 clove garlic, minced
2 1/2 tbsp. tomato paste
1/4 cup water
1 1/4 tsp. black pepper
1 tbsp. vegetable oil
2 tsp. white granulated sugar
1/2 tsp. brown sugar
1/2 tbsp. ground ginger

Place all 3 chicken breasts into Crock-Pot (can be thawed or frozen).

Mix remaining ingredients in a large mixing bowl and whisk together until fully blended. Pour over chicken.

Cook on low for 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes.

Serve and enjoy!

Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!

Submitted by: Elizabeth Martin