4 lbs. country style ribs
2 onions, chopped
1/2 c. vinegar
1 tsp. dry mustard
8 tbsp. catsup
4 tbsp. barbecue sauce
4 tbsp. sugar
4 tbsp. Worcestershire sauce
1 1/4 c. water

Place ribs in baking pan. Combine remaining ingredients, pour over ribs. Roast at 350 degrees for 1 hour and 40 minutes to 1 hour and 55 minutes, basting often. Yield: 5 to 6 servings.