Prepared chocolate chip cookies

FILLING:

1 (8 oz.) cream cheese
1 can condensed milk
1 c. peanut butter
1 tbsp. lemon juice
2 tsp. vanilla
1 c. frozen whipped topping

Beat first 5 ingredients until smooth. Fold in whipped topping. Place cookies upside down in a cupcake pan. Put one tablespoon of filling on each cookie, then cover with a second cookie upright. Freeze 1 hour. Can be stored indefinitely and served frozen.