2 ripe avocados
Juice of 1 lemon
1 lb. fresh or frozen crabmeat
2 tbsp.chili sauce
2 tbsp. mayonnaise
2 tbsp. sour cream
2 tbsp. chopped scallion
1 tbsp. capers
1/2 tsp. salt
Black pepper
Tortilla chips

Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.