3 cups unbleached flour
1 1/2 cups sugar
1 tsp. salt
1 Tbsp. baking soda
1 Tbsp. ground cinnamon
1 1/2 cups corn oil
4 eggs, lightly beaten
1 Tbsp. vanilla extract
1 1/2 cups chopped walnuts
1 1/2 cups shredded coconut
1 1/3 cups pureed cooked carrots
3/4 cup drained crushed pineapple
Powdered sugar

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. Sift dry ingredients into bowl. Add oil, eggs and vanilla. Beat well. Fold in walnuts, coconut, carrots and pineapple. Pour butter into prepared pan. Bake for 20-35 minutes. Test with toothpick until it comes out clean. Cool, dust top with powdered sugar.