2 medium beetroots
2 garlic cloves Crushed
2 tablespoons Lemon juice
2 tablespoons extra virgin olive oil
1⁄2 teaspoon ground coriander
1⁄2 teaspoon ground cumin
1⁄2 teaspoon ground sweet paprika
1⁄4 teaspoon ground cinnamon
Sea Salt to taste
ground black pepper to taste

Discard all the liquid from the beetroot and beets can. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth. Serve with warm pita bread, Turkish bread, white bread or flatbread. Enjoy.

Submitted by: Mithra