1 stick butter
1/2 c. flour
1/4 tsp. Kitchen Bouquet
2 tsp. Accent
2 beef bouillon cubes
4 cans beef consomme
1 can stewed tomatoes, pureed
1 lb. ground round
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped carrots
10 oz. frozen mixed vegetables

Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen Bouquet, Accent, salt and pepper, bouillon cubes; bring to a boil. Add chopped vegetables and pureed tomatoes. Simmer for 30 minutes. Add frozen vegetables and browned ground meat.

HINT: After browning ground beef, drain fat well. You can also add an additional can of corn and green beans.