CRUST:

60 Ritz crackers, coarsely crushed
3/4 c. butter
1/2 c. sugar

Crush crackers, melt butter and mix with crumbs. Add sugar and mix well. Save a few crumbs for the top (1 cup). Pat this mixture into a 9"x13" pan and up the sides a little.

FILLING:

2 or 3 cans mandarin oranges, drained & cut up
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip
1 (6 oz.) frozen orange juice

Mix condensed milk and orange juice together. Add Cool Whip gently until mixed then add oranges. Pour this over crumb mixture and sprinkle remaining crumbs on top. Refrigerate for 2 hours or overnight.