Papaya, peeled, halved & seeded
Sprinkle with lemon juice
Shrimp, sm. fresh or canned
Pepper
Onion juice
Mayonnaise
Sour cream, about 1/4 as much as mayonnaise
Curry powder

Mix last 5 ingredients. Save 1/4 of it. Add shrimp to 3/4 of sauce. Fill papaya halves and top with the saved 1/4 sauce. Serve on shredded greens.

Note: Use about 2 small cans shrimp for every 2 papaya halves. Add other ingredients to shrimp until mixture is good and goopy.