4 eggs
2 c. sugar
1 c. Crisco oil
1 tsp. vanilla
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. zucchini, grated & drained
1 c. nuts
1 c. raisins

Preheat oven to 350 degrees. Beat eggs until frothy, then beat in sugar until mixture is thick and lemon colored. Beat in oil and vanilla. Beat in remaining ingredients. Line muffin tins with paper baking cups. Fill cups half full and bake for 20 minutes or until tests done. Makes 30 muffins. Good frozen.