2 tsp. dill weed
4 tsp. dried minced onion
1/2 tsp. Beau Monde (Spice)
1/4 tsp. salt
1 pt. mayonnaise
1 pt. sour cream

Mix together all ingredients and allow to blend, preferably overnight in the refrigerator. Keep in refrigerator and use as dip for vegetables and chips or dressing on salads.