1 box yellow cake mix
2 lg. boxes instant vanilla pudding
2 lg. containers Cool Whip
2 lg. cans crushed pineapple
2 cans cherry or strawberry pie filling

Bake cake. Cool and crumble half of the cake in a punch bowl.

Spread 1/2 of the pudding over the cake.

Spread 1 can of pie filling over pudding.

Spread 1 can of pineapple (drained) over pie filling.

Spread 1 container of Cool Whip over pineapple. Repeat. Top with chopped walnuts. Refrigerate.