5 eggs, separated
2 1/4 c. sugar
1 (1 oz.) can of Carnation milk
2 tsp. vanilla

Beat egg whites stiff. Then beat up yellows and 2 1/4 cups of sugar in another big mixing bowl. Add 1 ounce can of Carnation milk, 2 teaspoons vanilla. Then beaten egg whites and put in gallon freezer can or bowl. Fill up with milk mixture and freeze.