2 c. sugar
5 eggs
1 tsp. vanilla
2 1/2 pints whipping cream
2 pints of 1/2 and 1/2
5 Heath candy bars
1 quart 2% milk
Ice and salt for ice cream freezer

Mix eggs, vanilla and sugar in large bowl. Add whipping cream and half and half until well blended. Crush Heath bars with hammer while still in package. Add crushed candy to mixture and pour into ice cream freezer. Add 2% milk to fill line freeze and enjoy!