2 lb. bag frozen Ora-Ida-Hash Brown Potatoes
1 can cream of chicken soup
8 oz. grated Cheddar cheese
8 oz. sour cream

Mix above ingredients. Bake 15 minutes at 350 degrees. Take out and stir. Top with 1 cup crushed corn flakes sauteed in 1/2 cup butter. Bake 45 more minutes at 350 degrees.