4 c. Navy beans
8 c. water
1 sm. onion, chopped
1/2 lb. bacon
1 c. brown sugar
1/4 c. catsup
3 tbsp. molasses
2 tsp. mustard
Salt and pepper to taste

Mix all together in crock pot. Cook on high for 2 hours, then put on low for overnight or 10 to 12 hours.