1/2 c. lemon juice
1 tsp. grated lemon rind
1 can condensed milk (Eagle Brand or other)
2 eggs, separated
1/4 tsp. cream of tartar
4 tbsp. sugar
1 baked pie shell

Combine lemon juice and rind gradually into condensed milk, add slightly beaten egg yolks into mixture. Blend well. Pour into baked, cooled pie shell.

Meringue: Beat egg whites with cream of tartar, gradually add sugar. Beat until peaks form. Pile lightly on pie. Bake in 325 degree oven about 15 minutes or until whites are light brown.