2 (3 oz.) pkgs. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

1 pkg. Pillsbury family- size deluxe brownie mix
1/3 c. very hot tap water
1/3 c. oil
1 egg

Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. Beat all filling ingredients together, set aside. Combine all brownie ingredients - beat 50 strokes with spoon. Spread half of brownie batter in pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining brownie batter on top of cream cheese. Marble by pulling knife through batter. Bake 30 to 35 minutes or until set. Refrigerate at least one hour before cutting.