1 (1 lb.) can green beans
1 (1 lb.) can yellow beans
1 (15 oz.) can red kidney beans
1 lg. sweet red onion
Chopped parsley (opt.)
1 tsp. salt
1 tsp. pepper
1/3 c. sugar
1/3 c. oil
2/3 c. vinegar (any type)

Drain the green and yellow beans. Drain and rinse the kidney beans. Cut the onion into rings. Combine these with the parsley in a bowl.

Combine the salt, pepper, sugar, oil and vinegar and bring to a boil. Boil for about 30 seconds. Pour hot dressing over the bean and onion mixture. Refrigerate at least 4 hours. Serve cold.