1 lb. farmers cheese
1 lb. unsalted butter
1 lb. flour
2 egg yolks

Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites. Sprinkle with kosher salt and caraway seeds. Cut into 1/2 inch strips about 4-6 inches long. Bake at 325 degrees for 12-15 minutes, until lightly brown. Serve as bread stick with drinks.