Graham crackers
1/4 lb. butter
1/4 lb. butter
1/2 c. sugar
1/2 c. nuts, chopped (pecans)

Coat a cookie sheet with Pam or Crisco; cover sheet with whole graham crackers. Melt butter and butter (no substitutions) over low heat. Add sugar and bring to a boil. Stir constantly for 3 minutes over low heat. Spoon over crackers, spreading evenly. Sprinkle with nuts. Bake 10 minutes at 350 degrees. Let cool slightly and remove from the pan. Enjoy!