2 (3 oz.) pkgs. cherry gelatin
3 c. boiling water
1 can cherry pie filling

Dissolve gelatin in boiling water. Add pie filling and pour into 8 x 12 or 9 x 13-inch pan and chill until set.

TOPPING:

10 big marshmallows or 2 c. miniature marshmallows
1/4 c. milk
3 oz. softened cream cheese
1 (8 oz.) carton whipped topping

Heat marshmallows and milk in double boiler or microwave; stir to blend. Cool. Beat cream cheese and add marshmallow mixture. Fold in whipped topping. Spread on gelatin and chill.

Serves 12 to 15.