1 (18 oz.) pkg. yellow cake mix
1 (4 oz.) pkg. instant chocolate pudding
3/4 c. oil
1/4 c. water
1/4 c. vodka
1/4 c. Irish Creme
4 eggs

Mix all of the ingredients, beat until smooth. Pour into greased and floured 10-inch bundt pan. Bake at 350 degrees for 40-50 minutes. Garnish with powdered sugar.