1 1/2 lb. ground beef
1 cup chopped onion
2 garlic cloves (or 1/4 tsp. garlic powder)
4 tsp. chili powder
1 1/2 tsp. cumin
1 1/2 tsp. salt
1/2 tsp. black pepper
1 cup water
2 cups taco sauce (I use mild)
12 corn tortillas
1 cup dairy sour cream
1 (16 oz.) pkg. shredded Mozzarella cheese

Brown beef, onion, and garlic. Simmer all but the last 4 ingredients for 10 minutes.

Pour 1/2 cup taco sauce in the bottom of a 9x13-inch pan. Lay 6 tortillas in and cover with another 1/2 cup taco sauce. Add beef mixture and top with dairy sour cream and 1/2 of the cheese. Put remaining 6 tortillas on; cover with the remainder of the taco sauce and top with remaining cheese.

Bake at 350°F for 40 minutes.

Makes 8 to 12 servings.

Submitted by: Jessica Horner