1 stick butter
1 c. graham crackers
1 c. coconut
1 c. chocolate chips
1 c. pecans
1 c. Eagle Brand milk

Melt butter in pan. Add graham crackers and mix well and spread firmly in the bottom of 9 x 12 inch pan. Spread coconut and chocolate chips and 1 cup of pecans. Pour on 1 can Eagle Brand milk. Bake 30 minutes at 350 degrees. Let cool. Cut in small squares.